The following recipe for stir-fried beef with snow peas and shiitake mushrooms is delicious, and it only takes fifteen minutes to prepare.  If you’re hungry and you want something tasty ASAP, then this recipe is a great choice.  The steps recipe is really simple: Ingredients: 1 tbsp of minced garlic1

Just because you can’t have gluten doesn’t mean your dinner has to be bland and boring.  The following recipe is one of my favorite gluten-free dinner recipes for getting the very best in flavors out of a healthy, gluten-free diet.  If you thought a gluten-free diet was going to be

Chinese Crispy Tea-Smoked Chicken This one is a nuance on an old classic dish.  Crispy chicken (like the one in the photo above by Phuket@photographer.net) is so addictive, you may find it difficult to stop making this recipe. If you like crispy Peking duck, then you’re going to love this

If you’re looking for a tinge of the exotic in a great-tasting classic dessert dish, look no further.  The following for banana pomegranate bread is always a smashing success (so yummy!).  Plus the pomegranate arils (photo above by Amelia Crook) are high in vitamin C, potassium, and fiber, so you

“Mutabbaq”, or “Murtabak” (which means “folded” in Arabic because it is a feast of stuffed bread folded around meat), is believed by many to have originated with Indians living in Yemen.  The Republic of Yemen had a sizable Indian population at the time and the recipe is believed to have

If you want to treat yourself to a sensational, exotic feast, then this recipe for reshmi chicken kebabs is for you.  With a name that roughly translates to “silken kebab” given the tenderness of the meat following extensive marination and limited braising, the reshmi kebab (photo by Biswarup Ganguly) is